That salmon looks incredible—the “whisk trick” for scoring and searing is a clever touch for getting that perfect texture. Here is the breakdown of the recipe from the video, formatted for easy reading.
Italian-Inspired Creamy Salmon
Ingredients
Protein: 1 large salmon fillet
Vegetables: 1 white onion (chopped), 3 garlic cloves (sliced), 1 cup cherry tomatoes, 1/4 cup sun-dried tomatoes, 1 handful fresh spinach.
Sauce: 1 cup heavy cream, 1/2 cup water, 1/2 cup grated Parmesan cheese.
Seasoning (1 tsp each): Salt, black pepper, paprika, oregano, and basil.
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4 Comments
I love salmon! But I don’t like cherry tomatoes 😏 maybe i can do this and just skip the whole tomatoes and just do the sun dried ones?
I tried to score the salmon but I wasn't ready for the $40 … how many people are you feeding? Adjust to your needs.
Looks awesome😋
No chef gave these instructions