Not your ordinary pizza, I agree, but it tastes incredibly delicious. It includes corn, potatoes, parsley, black pepper, Sicilian sea salt, fior di latte, and mayonnaise. 👀
However, the 65% hydration level was a bit excessive for that flour. For those in Japan, this flour is LYS DOR. The pizza was made using KOJI for fermentation, but it was overproofed by a few hours, unfortunately.
by __ITZkamo__
3 Comments
Hello! Fellow Japan dweller here, I’ll have to try this.
That song is a classic!
Great song, great pizza