𝗥𝗔𝗚𝗜 𝗜𝗗𝗟𝗜 & 𝗦𝗔𝗠𝗕𝗔𝗔𝗥 (𝗪𝗶𝘁𝗵 𝗦𝗲𝗰𝗿𝗲𝘁 𝗦𝗮𝗺𝗯𝗮𝗿 𝗣𝗮𝘀𝘁𝗲) – (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) Looking for a healthy twist to your breakfast? Try this Ragi Idli & Sambar recipe – nutritious, स्वादिष्ट and super easy to make at home.
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🛒RB Store – https://www.amazon.in/shop/chefranveer
📟Kitchen Appliances – https://bit.ly/KitchenAppliancesIUse
🔪Knives I use – https://amzn.to/4kzSJVe
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𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗥𝗔𝗚𝗜 𝗜𝗗𝗟𝗜 & 𝗦𝗔𝗠𝗕𝗔𝗔𝗥
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Toasting
1 cup Ragi flour, रागी का आटा
For Ragi Idli Mixture
Toasted Ragi flour, भुना हुआ रागी का आटा
1 cup Semolina, सूजी
Salt to taste, नमक स्वादअनुसार
1 cup Curd (beaten), दही
½ cup Water, पानी
1 inch Ginger (peeled & grated), अदरक
2-3 no. Green Chillies (less spicy & finely chopped), हरी मिर्च
Salt to taste, नमक स्वादअनुसार
1 tbsp Tender Coriander stems (finely chopped), धनिया के डंठल
Prepared Tadka, तैयार किया हुआ तड़का
½ tsp Baking soda, बेकिंग सोडा
1 tsp Oil, तेल
For Wet Sambar Masala
2-3 tbsp Ghee, घी
1 heaped tbsp Chana dal, चना दाल
1 tbsp Gota Urad dal, गोटा उड़द दाल
1 heaped tbsp Coriander seeds, धनिया के बीज
1 tsp Cumin seeds, जीरा
¼ tsp Asafoetida, हींग
½ tsp small Mustard seeds, छोटी राई
¼ tsp Fenugreek seeds, मेथी दाना
8-9 no. Dry Kashmiri Red Chillies, सूखी कश्मीरी लाल मिर्च
1 tsp Black Peppercorns, काली मिर्च के दाने
1 inch Ginger (peeled & crushed), अदरक
1 no. Green Chilli (less spicy & roughly chopped), हरी मिर्च
For Sambar
1-2 tbsp Ghee, घी
½ medium Pumpkin (peeled & roughly diced), कद्दू
2 no. Drumsticks (peeled & cut into 1 inch pieces), सहजन की फली
Salt to taste, नमक स्वादअनुसार
2-3 cups Water, पानी
½ tsp Turmeric powder, हल्दी पाउडर
¼ tsp Degi Red Chilli powder, देगी लाल मिर्च पाउडर
Salt to taste, नमक स्वादअनुसार
2 cups Toor dal (soaked for 30 minutes), भीगी हुई तूर दाल
2-3 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
2-3 heaped tbsp Tamarind pulp, इमली का गूदा
⅓ cup Prepared Wet Sambar Masala, तैयार किया हुआ सांबर मसाला
1 ½ cups Water, पानी
Prepared Tadka, तैयार किया हुआ तड़का
1 ½ tsp Lemon juice, नींबू का रस
¼ cup fresh Coriander leaves (finely chopped), धनिया पत्ता
For Ragi Idli Tadka
1-2 tbsp Ghee, घी
½ tsp small Mustard seeds, छोटी राई
1-2 sprig Curry leaves (chopped), कड़ी पत्ते
For Sambar Tadka
1-2 tbsp Ghee, घी
4-5 no. Fenugreek seeds, मेथी दाना
½ tsp small Mustard seeds, छोटी राई
4-5 no. Button chillies, बटन मिर्च
2 sprig Curry leaves, कड़ी पत्ते
Other Ingredients
Ghee (for greasing), घी
For Garnish
Coriander sprig, धनिया पत्ता
Process :
Instant Ragi Idli-Sambar नाश्ते में बनाएं झटपट इडली साम्बार Secret Sambaar Paste
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
5 TYPES RAVA / SOOJI IDLI : https://youtu.be/Ww_hAHHUb_g
HARI MIRCH THECHA & MILAGAI PODI : https://youtu.be/vAkNCQDFRlo
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#RagiIdli #HealthyBreakfast #SouthIndianFood #idlisambarrecipe #ranveerbrar
#sambarrecipe #softidlibatter

39 Comments
Ambassador of Odisha.
Congratulations chef, host, Actor, story teller, history 🏧, etc etc now Ambassador 🎉🎉🎉🎉🎉
Pls for gut friendly food give us some delicious & easy to make recipes.
Nyc❤
Supub ❤
Kya raagi ke sath instead of rawa kaun sagluten free millet daal sakte hain
Jawar and Bajra and Ragi Graminae
I followed every step every sequence at the end i had dark brown tight idlis😂…. Not sure how to improve this
Thanks you so Ji chef ❤🎉
I'm Pleasantly surprised to knw that Odisha Government has partnered with you to promote our dishes. My Odia family has been following you for decades. We hope you bring our dishes distinctly to this world
When Ranveer telling you a story you feel like you are in home ❤
Sir use
Chatrapati Sambhaji Maharaj
Not sambhaji
Ek no. Sir Recipe kuch na kuch alag hota hey aapki recipes me i liked Sir Thank u
Very nice
Amazing recipe 👍
It's very delicious and healthy breakfast
Yummy 😋
Love the way you describe each food with minute details.. Congratulations for being appointed as the brand ambassador for promoting Odisha cuisine..
Good sambar paste🎉
U explain very well i want to make burrito wrap too me 84 but still learning
For how many days we can store sambar paste
Congratulations Sir for being the Food Ambassador Of ODISHA…Our food will get a global touch from now Onwards….. Loads of Respect
Fantastic Recipe ❤❤❤
Rat me ragi suji pest bnaker rakh sakte hain kya subah bahut jaldi rahti hai
How many days we can store sambhar paste in refrigerator?
Wow!😋😋😋😋😋😋
You always take my heart ❤️
Mouthwatering dishes with deep understanding of food and ingredients 👒 man
❤
Sir is Italy ke fermentation ke liye kitne time tak chhodana hoga
Can we make this idli in microwave also?
Ranveer aap abhi bhi aluminium cooker use karte ho
Teply kukar kitne acche aate Hain
Its not Bhishm! Its Nal and Bhim!!
फारच सुंदर
Yammy
बिना दही के बना सकते हैं क्या
Bakre ka aata le sakte hai
Hi..We peel drumsticks before adding ,I will try this method now..I add gajar with pumpkin and drumstick in my sambar..I stay in
Mumbai but from Goa where we add coconut too sometimes in the sambhar.
Hello Ranbir sir, agar malmal ka kapda spread karenge to gila karna h ya nahi? Ghee bhi lagana h kya?
Sir ji maine try Kiya, really like rui thi ji rui.
Raagi 😍 Best Millet 👌