If you want to really understand Italian food, start with these 3 iconic regional dishes:
📍 Trentino-Alto Adige: Canederli
Bread dumplings made with speck, cheese, or spinach, often served in broth or with melted butter. Hearty, comforting, and deeply influenced by Alpine traditions.
📍 Milan: Cotoletta alla Milanese
A thick, bone-in veal cutlet, breaded and cooked in butter. Crispy on the outside, tender inside, simple, but done perfectly.
📍 Puglia: Orecchiette alle cime di rapa
“Little ear” pasta with turnip greens, garlic, olive oil, and anchovies. Bold, slightly bitter, and full of southern Italian character.
Different regions. Different flavors.
Same country: completely different experiences.
That’s the beauty of eating your way through Italy. 🍝
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