Italian macarons @TurovetsM_bakery

Italian Macarons (60 g + 60 g egg whites)

Ingredients

For almond paste:
• 150 g almond flour
• 150 g powdered sugar
• 60 g egg whites (unwhipped)

For Italian meringue:
• 60 g egg whites
• 150 g granulated sugar
• 37 g water