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This year, the World’s 101 Best Steak Restaurants did not include Japan in the main ranking.

But they selected Kitan In as Editor’s Choice.

Hiro San and his team have built more than a restaurant.
They have created one of the most complete Wagyu experiences today.

This video shows the spring course, where each dish reflects precision, seasonality, and a deep understanding of Wagyu.

From the first bite to the last, the course is structured with intention. Not only around the beef, but around how each element supports it.

Recognition like this is important. Not only for the restaurant, but for how Japan continues to be represented on the global stage.

📍 Kitan In
1F, 1-9-21 Shinsaibashisuji
Chuo-ku, Osaka, Japan

☎ 06-4708-4129
Reservation required
Typically around 6 months in advance
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Join us in our Wagyu journey with Humans of Wagyu!

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Thank you so much for joining into our wagyu journey! If you have any questions please let us know in the comments below we’ll respond!
Hope to see you again in our next video!

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4 Comments

  1. Когда я буду в Осаке, обязательно к вам заеду отведать ваши блюда🤝

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