Watch how to cook a STEAK in a pan to perfection. The Tuscan Tagliata is a tasty dry-aged New York strip cooked to perfection and sliced. Serve as is. Or level it up by serving it with arugula, Parmigiano Reggiano and aged balsamic vinegar. Buon appetito.
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INGREDIENTS
aged ‘New York Strip’ steak (breed: Chianina): 500 g
clarified butter
fine salt
OPTIONAL CONDIMENTS
demi-glace
balsamic vinegar
arugula
grana or parmigiano cheese (shavings)
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PRODUCTS USED IN THIS VIDEO
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