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Blueberry Baked Oatmeal Cups
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Blueberry Baked Oatmeal Cups

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⭐️ Get Recipe: https://theplantbasedschool.com/blueberry-baked-oatmeal-cups/

Ingredients
▢2 ripe bananas
▢1½ cups rolled oats
▢1 cup blueberries fresh is best
▢1 cup Greek yogurt
▢¼ cup milk dairy or non-dairy milk both work
▢¼ cup honey
▢1 large egg
▢1 teaspoon vanilla extract
▢1 lemon the grated zest
▢1 teaspoon baking powder
▢¼ cup slivered almonds or shaved almonds (optional for crunch) – sub chop walnuts, or pecans.

39 Comments

  1. @allenvayner

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  13. @pre0136

    Bake & cool: Bake for about 25–27 minutes at 375°F (190°C) until set and lightly golden.
    Let cool in the pan for 20–30 minutes before removing.
    Tip: They may feel a little moist and soft at first—that’s normal! Enjoy them cold, or warm them in the microwave for 15–20 seconds. They’re especially good with a dollop of Greek yogurt and a drizzle of maple syrup on top.

  25. @SheMareef21_0

    METRIC
    ▢ 2 ripe bananas
    ▢ 1½ cups rolled oats
    ▢ 1 cup blueberries fresh is best
    ▢ 1 cup Greek yogurt
    ▢ ¼ cup milk dairy or non-dairy milk both work
    ▢ ¼ cup honey
    ▢ 1 large egg
    ▢ 1 teaspoon vanilla extract
    ▢ 1 lemon the grated zest
    ▢ 1 teaspoon baking powder
    ▢ ¼ cup slivered almonds or shaved almonds (optional for crunch) – sub chop walnuts, or pecans.

    Bake for about 25–27 minutes at 375°F (190°C) until set and lightly golden.
    Let cool in the pan for 20–30 minutes before removing.

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