Simpler than you imagine. The best appetizer recipe, made from puff pastry
Ingredients
puff pastry: 800 g (28 oz)
salt: 5 g (0.2 oz)
cheese cream: 100 g (3.5 oz)
garlic: 10 g (0.4 oz)
feta cheese: 100 g (3.5 oz)
mozzarella: 120 g (4.2 oz)
parsley: 10 g (0.4 oz)
eggs: 1 pc
Sauce
zucchini: 1 pc
garlic: 5 g (0.2 oz)
Additionally
red onion: 1 pc
parsley: 5 g (0.2 oz)
herbs of Provence: 1 g (0.0 oz)
chili flakes: 1 g (0.0 oz)
salt: 1 g (0.0 oz)
black pepper: 1 g (0.0 oz)
olive oil: 30 ml (1.0 fl oz)
Greek yogurt: 120 g (4.2 oz)
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3 Comments
C'est vraiment bien fait, et ça doit être sacrément bon.
Looks Delicious
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