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20 Comments

  1. Don’t make the sauce boil just let it warm enough to melt the cheese. That’s why it look like that. The sauce broke now it’ll have a grainy taste instead I’ve being creamy❤

  2. So stupid and they played in Texas…TEXAS. They are so done, unless they start snitching on each other

  3. Wowo very beautiful lovely nice sweetness wowo sweetness can get some of wowo My dear love and lovely wonderful seeing you ❤️ dmm.dmm. 🤩🤩👌💕💕💗💗🌎♥️💖💖❤️😘😘❣️💘🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲💘🙏💙❣️😘😍

  4. No worries You made the sauce too thin from the beginning. It should have been a thick reaux with and add the cream, seasonings, cheese and milk as needed to the desired consistency not to thin.

  5. You can't use bag cheese, you didn't need nomore on top.. and after you put it in the pan and mix it.. you gotta add an egg and mix it together then in the oven

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