I love the dish, but the addition of drowning it in olive oil at the end seems to just be something that has to be said, not relevant to the actual dish, it's already silky and full of flavour, why with almost every dish cooked does a lathering of olive oil have to be the last touch ?
17 Comments
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Bon appétit 😋
Wonderful,,,,rgds Lesrobert
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Wow I will try this recipe. You work fast. ❤
I remember this from 15 years ago. 😊
Wow! 😮🫶
Buena pinta tiene la pasta 😅😊 saludos y profit
Recipe and instructions, please.
Fontina formaggio 🪤🥟OMG! So delicious 😊 Beautiful recipe like always. Thank you Chef Oliver 👍🙏👏
I love the dish, but the addition of drowning it in olive oil at the end seems to just be something that has to be said, not relevant to the actual dish, it's already silky and full of flavour, why with almost every dish cooked does a lathering of olive oil have to be the last touch ?
I'm inspired to make my own pasta, but don't own a pasta machine. Can someone recommend a good inexpensive model?
Grande pasta complimenti 👏🏻
Happy days! 🙌🏼♥️
Con man
That's looks really good 6:41
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