Italian Countryside Ribs: Slow Cooked in Beer & Herbs

Escape to the heart of Italy for a relaxing outdoor cooking session.
In this episode of Italian Bushcraft Cooking, I visit my friend Guido’s country farm to prepare tender, slow-cooked pork chops. The secret? A rich deglazing with plenty of beer and a fragrant bouquet of fresh Mediterranean herbs: thyme, rosemary, oregano, bay leaves, and a touch of wild mint.

🌿 Ingredients and seasonings:
▪️Pork chops
▪️Fresh wild herbs from the field
▪️Salt
▪️Black pepper
▪️Lager beer

This is more than a recipe; it’s an invitation to slow down and enjoy the sounds of the Italian landscape. This is “la dolce vita” in the wilderness.

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🎼 Musica: Folk Bed
Musicista: music by audionautix.com
Licenza: https://creativecommons.org/licenses/by/4.0/legalcode