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18 Comments

  1. Two things: the pickle juice is not even incorporated into the pasta, mix it into the mayo sauce next time, trust me, it can handle it, especially with a wire whisk; second, broil or bake the SHREDDED cheese in the oven for a few minutes so it actually melts into a delicious crust at the top, don't be lazy, gurl!

    And lastly, if you prefer sliced pickles for a larger bite that's fine, but to further infuse the pickles into each bite: mince or dice it.

  2. I ABSOLUTELY mean no harm, but I agree that the dish could use a little bit more dressing. I personally don't like my pasta salads to be swimming in dressing, however to little is also not ideal. It’s important to make a Goldilocks amount. Jus a friendly tip, Peace ✌️

  3. WTF 🤦🏽‍♀️🤦🏽‍♀️… People jus be doin ish cause NO MA'AM 😒😒🙄🙄🤦🏽‍♀️

  4. I honestly believe a little bit of olive oil could have saved it other than that it looks very yummy😇😋

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