Search for:


28 Comments

  1. And no country will ever make a better pasta or pizza. The secret is the climate, the way they grow the cows and make the pasta and the quality of the food. Mmmmmmmmmmm so delicious.

  2. I’m an ashkenazi Jew. Flavor evades our cooking😂I was lucky enough to once have an Italian American girlfriend with a big Italian family. I finally learned what seasoning is, and although we aren’t together anymore I still LOVE making some serious spaghetti and meatballs. The real way! 🤌

  3. The only close thing to this is, if I'm not mistaken a dish with way smaller meatballs in tuscany. Maybe in some other region but it's mainly a usa thing

Write A Comment