And no country will ever make a better pasta or pizza. The secret is the climate, the way they grow the cows and make the pasta and the quality of the food. Mmmmmmmmmmm so delicious.
I’m an ashkenazi Jew. Flavor evades our cooking😂I was lucky enough to once have an Italian American girlfriend with a big Italian family. I finally learned what seasoning is, and although we aren’t together anymore I still LOVE making some serious spaghetti and meatballs. The real way! 🤌
The only close thing to this is, if I'm not mistaken a dish with way smaller meatballs in tuscany. Maybe in some other region but it's mainly a usa thing
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Looks so good
Mmmmmmm yummy
Ustedes 2 son unos bárbaros gracias. Chavales ❤❤❤❤❤❤❤❤❤❤
perfection, as always 🍝
Looks delicious! 🤤
TREMENDOUS AS USUAL ♥️👍 BEEF ,VEAL, PORK, MEATBALLS?
delizioso 😊
Save me a plate please and thank you
❤ 🍷 ❤
And no country will ever make a better pasta or pizza. The secret is the climate, the way they grow the cows and make the pasta and the quality of the food. Mmmmmmmmmmm so delicious.
Stop playing with your balls 😂😂😂
Where in Italy are you?
❣️❣️❣️
No Italians to be found in the video
Can you adopt me
Not in Italy, they don't.
Literally the only way I make it ❤ I grew up enough off the ghetto spaghetti tbh
Nice and yummy
I thought they ate tacos exclusively, thank you for clarifying
Italian… mixed with an American belly
How do you even eat that ?? Doesn't make sense 😂
Well not the original polpetti way but looks tasty
"Italians"
Your video is stupid and incorrect.
I’m an ashkenazi Jew. Flavor evades our cooking😂I was lucky enough to once have an Italian American girlfriend with a big Italian family. I finally learned what seasoning is, and although we aren’t together anymore I still LOVE making some serious spaghetti and meatballs. The real way! 🤌
Call the Italian men
The only close thing to this is, if I'm not mistaken a dish with way smaller meatballs in tuscany. Maybe in some other region but it's mainly a usa thing
The extra olive oil adds nothing except huge money for the olive growers. They have amazing pr