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Cajun Salmon and Shrimp Pasta. Who said I can’t call this Cajun?!

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Ingredients

1 lb large shrimp, peeled and devein
1 lb salmon, cubed
Mafaldine Pasta
1 cup fresh spinach
1 cup freshly shredded Parmesan cheese
1/4 cup fresh chopped parsley
2 cups heavy cream
2 Tbsp unsalted butter
4 Tbsp avocado oil, divided
Lemon pepper seasoning
Old bay
Smoked paprika
Salt Free Cajun seasoning
2 tsp Garlic paste
1 tsp tomato paste
1 tsp Italian herb paste

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45 Comments

  1. Glad you gave the shrimp size! Looks good but salmon is too fishy for me .
    Great job King

  2. I have watched this video over twenty times. I need to make this pasta dish. It is speaking to my soul. Can you please make a video with mussels, and lump crab meat in a creamy tomato sauce with pasta. I love your videos! โคโค

  3. Was looking for an idea of what hat I wanted to make for dinner tonight. I found it, Iโ€™m bought to make this now. Been wanting some pasta

  4. Didnโ€™t you say in one of your videos thatโ€™s youโ€™re allergic to shellfish?! You must have mad Benadryl and EpiPens on deck.

  5. I've made this three times with slight variations. I swapped the meat for sausage and shrimp and chicken and shrimp. I subbed tomato paste for taco sauce it still turned out great thanks

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