Simpler than you imagine. The best appetizer recipe, made from puff pastry
Ingredients
cheese cream: 180 g (6.3 oz)
garlic: 10 g (0.4 oz)
feta cheese: 100 g (3.5 oz)
parsley: 10 g (0.4 oz)
cheese: 100 g (3.5 oz)
eggs: 1 pc
cheese: 100 g (3.5 oz)
Additionally
mayonnaise: 150 g (5.3 oz)
chili sauce: 20 g (0.7 oz)
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28 Comments
Wow, such a bunch of "perfect people". A recipe like this is like a meditation. Just be quiet and enjoy the magic.
I appreciate that you prepped 3 for us to truly get what you were trying to do ! โค
Too much cheese leads to wind ๐ฅฑ๐๐๐คญ๐ฌ๐งโโ
If you gonna use just one clove of garlic, why waste our time showing us peeling a whole garlic? This girlโs greedy has no end. Always. I stopped watching hers.
No one is forc in g anyone to watch
I just aged 10 years. How stupid.
Puff appetizer:
Ingredients:
Philo dough cut into 9 pc sq.
cheese cream: 180 g (6.3 oz)
garlic: 10 g (0.4 oz)
feta cheese: 100 g (3.5 oz)
parsley: 10 g (0.4 oz)chopped
cheese: 100 g (3.5 oz)
eggs: 1 pc for wash
cheese: 100 g (3.5 oz)
Additionally:
mayonnaise: 150 g (5.3 oz)
chili sauce: 20 g (0.7 oz)ย
Direction:
*Crm cheese & garlic mixed, *place Abt 1/2 spoon utensil in center of square
*Crumbled feta on top(1/2 fork)
*Sprinkle chop parsley on top.
* Mozzarella Generous
*Fold diagnolly to pitch, puff corners
+ Check corner seal closed
*Turn over, tuck corners under
+ flatten then square up.
*Cut lines w mixer tine. Rotate + make 4 more.
*Turn ea petal gently &. Slightly open ea circle.
*Place on bake sheet + brush w egg.
*Top w cheese.
Bake:
350 degrees 20 min.
Mix dip – mayo
+ Chili sauce
Note: plate ideas-
Mint leaves
Rosemary twig
Mini red pepper
Endless ideas.
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You're welcome ๐
Nope not doing this. Long winded videos.
Seaso ing ???
Expensive and time consuming appetizer to make. Why does basically every savory recipe have to have hot sauce or chopped chili of some type? Not everyone can eat spicy foods.
Simple? Umm no
Cโmon speed this up please.
Wow this looks delicious and thank you for sharing โค
I am going to give this a try but will be making vegan swaps.
Even watching 2X faster it was so inefficient I couldn't watch more ๐ฎ๐ฎ๐ฎ
Soo much cheese! Bunged up for a week after eating that.
ะะต ะฟัะพัะตััะธะพะฝะฐะปัะฝะฐั ะฟะพะดะฐัะฐ ะผะฐัะตัะธะฐะปะฐ
Looks tasty and easy enough.
too much touching. wear gloves.
LOVE this!! โคโค
Would be incredible for the upcoming Christmas party, They will talk about my dish
FOREVER. ๐๐
Is this a recipe for appetizer or recipe for patience?
I agree
Honestly I'm mad they stopped the demo after 3 little flower things. WERE WE NOT MAKING TWELVE PASTRIES, OR MAYBE WAS IT 9 PASTRIES, SUSAN????
That was beautiful, maybe one day I will try making it โคit
Tales too long to cut and twist each one. Once you crimple each dumpling, why not just go to the egg wash?
If I could get already prepared dough!
If the grated one was cheese then what was the one pressed with a fork?
So simple ๐คฆ That was not a waste of time at all