This dish has all the flavors of red clam sauce, and all the comforts of a tomato soup. For those days when you want to stay away from pasta and clam sauce, or don’t feel like a creamy clam chowder, this is a delicious alternative. Serve it hot, with some grilled crusty bread. Buon Gusto!
#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #lidiassoundtrack
Be sure to hit the Subscribe button so you don’t miss any upcoming episodes!
Follow Lidia!
Official website: https://lidiasitaly.com/
Facebook: https://www.facebook.com/LidiaBastianich
Twitter: https://twitter.com/LidiaBastianich
Instagram: https://www.instagram.com/lidiabastianich
22 Comments
loojs so delicious !! thank you for sharing
Looks Fabulous! I'd even eat that basil that you said "gave it's all" LOL
You the best chef Lidia ❤😋😋😋
On of the things I love most about Lidia’s shows is that she often shows herself learning. It’s very inspiring.
🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹
We used to call tomato based calm chowder Manhattan clam chowder; and the cream version, New England clam chowder. ❤
Yummy,thanks
When you live in a fish and seafood State as I do Clam Chowder is a must have all year long, no matter if it clams , Lobster, fish with or without tomato in it , chowder is welcomed all the time, In Rhode Island The clam or l Quahog is KING in my State!!!!
I love living in Colorado, but one of the few downsides is the lack of fresh seafood. It gets flown in, so it’s still pretty good, but not as good as it is on the coast.
I just made this for Sunday dinner. I have to make adjustments because I have food allergies in my old age. No garlic or onion. I can only have Cento tomato puree from a can. Fresh tomatoes I can have one Roma tomato a day, because tomatoes have sugars, which is the source of the allergy. Also RAOs makes a perfect sauce especially for this condition. So I use seasonings, like oregano, chives, parsley and basil. I did not have the hearty bread so I used ditalini pasta. And made toasted croutons for the topping. So yummy! Grazie!
A fresh looking low calorie dish
I’m making this! Thank you Lidia!❤
I’m from East Hampton, but I don’t think this is the south shore your on, maybe the west shore. My uncle used to clam out in Amagansett for cherry stones, little necks, lots of stuff. My aunt always cooked seafood a lot. I used to get muscles at fresh pond. My mother cooked them with wine very deliciously.
My tastebuds approve of this recipe! 😋 yum 🤤 yum 😋 ❤ I want some Lidia, you’re a tease!
Thanks for the very nice video
Looks very delicious 😋
This Tomato, Clam Chowder recipe looks so delicious 😋 Chef Lidia.
BRAVO!!!!👏👏👏👏👏👏👏👏🤤🤤🤤
This was sooo great seeing the clamming process
Ty Lidia … makes us appreciate things so much more ❤
Meant to mention I grew up on West coast of Florida and we used to get coquinas and make soup from them ! So much fun and great memories …
https://youtube.com/shorts/rO2e-7C51RQ?si=D_bxSl8Fj4P_ADqB
Maybe some fennel seeds in that soup?