Master Sommelier describes the difference between Champagne and Prosecco

Master Sommelier describes the difference between Champagne and Prosecco

Which do you prefer?

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Proo is a the that can come actually from um different wine regions in Italy in the northern part of Italy but proo is made from the great variety GLA it’s meant to be it’s not a it’s not a traditional method sparkling wine like a champagne or a Cava in which the second

Fermentation is done in the bottle with proo is like a tank method so basically carbon dioxide is added into the tank to create uh Bubbles and then bottle and pressure so it’s a very cheap way of uh or a lot less expensive way of making sparkling wine and much easier much

Faster process than sparkling than champagne or traditional met traditional me will have a lot more toasty bisc te a lot richer flavors while the prco because it is a much faster process there’s no aysis or that breakdown of East into biscuit and biosas so it’s much fresher more citric more Apple more

Zesty and very this one in particular very very gently overd dry there a little touch of sweetness