Share Facebook Twitter Pinterest LinkedIn First attempt at making Cacio E Pepe. I think it went pretty well. by Drane_Tonka homemadeitalian foodItalian Recipes Related Posts Bravo! Italian Kitchen appears to close Galleria of Mt. Lebanon location September 10, 2026 Bravo! Italian Kitchen appears to close Galleria of Mt. Lebanon location September 10, 2026 10th Annual Washington Italian Festival announces exciting lineup and details for 2026 September 10, 2026 S$88 tasting menu at Italian fine-casual Assaggi September 10, 2026 The 10-year-old Asiago DOP di Montagna is now available – a cheese costing 400 euros per kilo September 10, 2026 Eric Scott Loves Ristorante LUCCA’s New Lower Prices September 10, 2026 4 Comments [deleted] 4 years ago Try adding some cooking water to make everything creamier rainforestgrl 4 years ago I think so too. It looks very good indeed. Bravo/a! 🙂 ComradeNed 4 years ago Bellissimo! mural030 4 years ago I would recommend using more Pecorino Romano and a bit more starchy water. It looks a bit dry/not well mixed on the outer part on the plate. Write A CommentYou must be logged in to post a comment.
10th Annual Washington Italian Festival announces exciting lineup and details for 2026 September 10, 2026
The 10-year-old Asiago DOP di Montagna is now available – a cheese costing 400 euros per kilo September 10, 2026
mural030 4 years ago I would recommend using more Pecorino Romano and a bit more starchy water. It looks a bit dry/not well mixed on the outer part on the plate.
4 Comments
Try adding some cooking water to make everything creamier
I think so too. It looks very good indeed. Bravo/a! 🙂
Bellissimo!
I would recommend using more Pecorino Romano and a bit more starchy water. It looks a bit dry/not well mixed on the outer part on the plate.