Full article: https://secretsommelier.com/wine-and-climate-change/639-contra-soarda-terra I have a lucid memory of January 2006, standing with a friend in the biting cold (-6ºC)…
Episode 2 explores the fascinating and innovative winemakers turning back the clock to harness time-honoured techniques to create extraordinary wines.…
Interview Insights: Conversation with Matteo Bruno Lunelli, president of Altagamma Foundation, the Italian luxury products group How did geopolitics -…
Recipe by @foodwithfabio Shake up your favorite pasta recipe by adding tuna! Pasta Puttanesca is a delicious Italian dish typically…
Narrated by Kate Winslet, ‘Eating Our Way to Extinction,’ a Cinematic Feature Documentary addresses the elephant in the room that…
#Sustainability #Sicily #SOStain #Italianwine Welcome to another episode of “On The Road Edition”, hosted by Stevie Kim. Today’s video is…
Berytech welcomed at #AFID2022 Italian company representatives traveling straight from Italy to share their success stories, experiences and potential to…
Blancjat is one of the new brand of Lea Winery. It all began with a father’s dream: to bring the…
The war in Ukraine has hit the supply of grains and vegetable oils, while around 70% of the world’s cod…
Just 10 producers continue to make the ‘Storico Ribelle’ cheese in this traditional way. Italian job: Producing cheese with a…
This Tuscany vacation hideaway showcasing breathtaking views, nestled within the sun-kissed hillside Italy on acres of heritage olive groves and…
The future of the Italian food system between innovation, safety and sustainability: Organic Food and more