Nick Breeze: When the industry talks to itself, you talk about bottle weight or very technical things. When you are…
A presentation by Luca Cottini, PhD * A lost harvest and the start of an adventure. From #Turin to the…
I absolutely love mussels. This quick and easy meal will leave your taste buds begging for more. Ingredients: ~ 1…
Hello friends! Here we go with another super flavourful recipe, FOCACCIA BREAD! Let me know in the comments what you…
As cities shut down & businesses were forced to close or adapt in the pandemic, cars suddenly took a back…
Thanks so much for watching ♥ Thumbs up if you enjoyed and let me know what you’d like to see…
Today’s consumers are more willing than ever to incorporate plant-based products into their diets in unique ways. And the future…
Join the Bowdoin community for an in-depth wine tasting and “virtual visit” to Tres Sabores in St. Helena, California led…
Hello! I am Italian and I am showing you how to make Italian Vegetarian Lasagna with eggplants in a veeeery…
In a region of Italy known for furniture making, a family of artisans produces some of the world’s most beautiful…
Mr. Paolo Bray interviews Sergio Tommasini CEO, Silvia Dazzi, Andrea Aliani and Pietro Serra from Airone Srl Check out Airone…
Learn to be more earth conscious while you cook! Join cooking entrepreneur, Oliver Tarrant, as he teaches you how to…