Pizza Night. Gozney Gen 1 by Imaginary-Farmer-271
$26AUD = 40 Pizza! (Forgot to add a picture of a pie on the original post, so it was removed……
Cream cheese filled crust by its_me_doggo
I love spicy toppings on pizza especially jalapeños. I rarely ever see restaurants offer fresh but in my opinion fresh…
It’s finally warm enough to eat outside! Around a 350g dough ball stretched to 13”. Mozz, sauce, pepperoni, fresh garlic,…
It’s finally warm enough to eat outside! Around a 350g dough ball stretched to 13”. Mozz, sauce, pepperoni, fresh garlic,…
Pizza night! This week’s special had Mozzarella, Provolone, and smoked Scamorza, tomato sauce, crimini mushrooms, and grated Pecorino Romano. Bacon…
20″ Pepperoni and Jalapeno by iheartbicycles
Trying to dial in and channel Zupp’s and Modern. 48 hour cold ferment in the Arc XL. Each go is…
yes no cheese on this one. 70% hydration, 48h in the fridge. I‘m happy 🙂 by Tro_Nas
Bank holiday here in the UK and we decided to have some friends over for pizzas. This was probably the…
Admitedly, overcooked one side. 65% hydration, 24h dough. White sauce: Ricotta, fresh spinach, garlic (loads), olive oil, salt pepper Granish:…