Homemade sourdough NY style pizza by rafmannn

Sunday night lazy pizza by ColHannibal

Direct dough. 67% hydration, bulk ferment at room temp for 17 hours, balled and then left to finish proofing for…

Chilli chorizo, mozz, basil, cherry tomato topped with basil. Still an issue with slight burning on the bottom, I think…

First go at some sourdough pies – pretty happy with the result! by the_febanator

Still learning but probably my best so far. by megagreatwhite

Pepperoni, homemade sausage and pepperoncini, cheese by AMQ413

some shots of my olive and sundried tomates pie, along with the pep and cheese I make for the kids.…

Special request tonight for a veggie pie. Sliced jalapeno and fresh cut pineapple with cubed mozzarella and homemade sauce. Working…

Last nights pie and last day of the test dough, crisp maintained overall pretty good by s1cWid1T

2 reindeer and lingonberries 1 pepperoni by 3m1L

Tried my first proper sourdough pizzas in the Roccbox and I’m honestly pretty happy with how they came out. Used…