Just started my pizza making journey last month, this is pizza #6. I'm using itsdoughguy's recipe and its been working…
Followed the pizza bible recipe for Detroit style dough but made more of a pan pizza. Topped it with some…
Getting a bit better at stretching out my dough by tanktopdsp13
Tavern style pizza, 72 hour cold dough fermentation, 50% hydration, baked on a steel in a home oven at 500F…
Chicken Caesar & Bacon Cheeseburger Pizzas! Made in my pizza steel by ajd9524
Really pleased w/ this fresh mozz pie today. The Dough Guy recipe. ~3/4 day cold ferment. 550 for about 9…
Homemade pizza by Nate22212
Second weekend at using my steel, let the dough sit a bit longer as well. The sweet spot really does…
Mini cheesy pizza by kristinahh3
King Arthur recipe. by dvlsfan30
Controversial perhaps… Haven’t made Hawaiian yet , was tasty ! by frasermtn
A few different pies by Pizza_nerd_