Specifically the “Popper” from Del Rossi’s. Tastes great, but not as light, airy, and crispy. by Calzone38
Turned out pretty good. No measurements used, dough is just flour yeast water and honey by hotnspecies
75% Hydration, Detroit Style Cheese, Ooni Volt 2 by JazzHatter357
Kind of took a bite out of it before taking the photo by Jzaharek53
Same day foccaccia recipe and decided to make a pizza with it. Turned out great 🍕 by crentist1897
Tried something new! I added rye flour (2%) to my normal 65% hydration dough recipe for the 2 day cold…
My local shop by Peterthepiperomg
Topped with sundried tomatoes for extra tomatoness, pecorino and fresh basil by de_parc
70% Sourdough by Annerrrrr
Been making pizzas for a while now, but first time posting here. This is a one half pepperoni, mushroom, and…
Thought i had the weekend off from pizza duties, but was informed last night that we would be having pizza…
Detroit-style Big Mac pizza. by Alextricity