Right from the pot 🇮🇹 by KodiakViking6
Is this a good one ? OR should I get De cecco by That_Chart_3979
Today another simple and tasty dish. Wash through-fully and cut the zucchini like the photo and toss them in a…
200g 00 flour 150g semolina flour 3 eggs 1/2 tsp salt 1 tbsp olive oil 5g packet squid ink Tossed…
Was fresh out of Chef Boyardee, so I had to make my own. by RUKiddingMeReddit
Agnolotti filles with sweetpotato and ricotta served with a goatcheese and sage cream and finished with some fried parm and…
Prepping squid ink pasta for dinner 🦑 by slipangle28
Pasta with cheddar and white sauce by VeterinarianRich1478
300-400g beef novilho Around 1kg coppery and red onions Leaf lard and olive oil Basil Pecorino Romano Fussili Longue (substitute…
Lobster gnocchi so delicious by KheetoDiet
Just found this funny looking spaghetto, and was amazed seeing how unusual the shape was. I'm sharing this gem of…
It was super delicious, loved the crunchy texture! 🤩 Never had it before, 10/10 by TruthEcstatic