Wanted to keep this one in the ravioli realm. Made these specifically to freeze and ship to mom! Only 1800…
Bucatini Fra Diavolo powered by habanero peppers with mushrooms. by GangsterOfLoveV14
Italian Sausage and Mushroom Lasagna with Béchamel Sauce by ArmandioFaria
Hi everyone, Some droplets of water jumped over to my pasta cutting attachment of the machine and the rust got…
I was diagnosed as diabetic a couple years ago and have adjusted my diet accordingly. The one thing I am…
Best pasta I’ve ever tried. In Italy! by itsparisblue
Spaghetti bolognese is my favorite by KheetoDiet
Made some Cacio e Pepe because my fridge was empty and it was the most satisfying comfort food I’ve had…
If you're going to eat pasta, eat it well, light a candle and I'll open a wine! What do you…
Pasta sfoglia is a lot of work, but I prefer the texture to rolling with a machine. Turned into garganelli,…
Thoughts by zyadox_
Buttered noodles from Noodles & Company. They kind of went overboard with the crispy jalapeños but I’m not complaining! 🍜🧈🌶️…