My very first authentic carbonara by geezewa
Troccoli with Ragù, topped with pecorino Romano (info in comments) by Sfoglia_dreams
Squid ink pasta cooked in olive oil, garlic, parsley stalks, chili flakes, red, orange, and yellow tomatoes, white wine, clams,…
Impasto -farina 00 -farina di semola -uova Per la quantità desiderata di farina, 3/4 di farina oo e 1/4 di…
Balanzoni by brula11
Followed the BA recipe proportions but modified the procedure a bit. I knew the tempering of the eggs and cheese…
A semola rimacinata and water dough (2:1). Pesto made with parsley, walnuts, garlic, Parmesan, salt/pepper, and olive oil. by sour-salty-umami
First sardine pasta attempt. Olive oil, garlic, sardines, lemon juice, red pepper and parmesan cheese. by Trick-Huckleberry216
Made a bunch of caserecce and had some ricotta left. Paired it with some lemon juice and zest etc by…
Making a Pink sauce pesto farfalle dish💕 by AnastasiaPoly
Never enough truffles by KheetoDiet
A northern italian classic! by Serious_Eye_7640