Checking out Spumante, an Italian restaurant. Is it worth the hype? No heavy food, great service. First come, first served—no…
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Not my best effort on the Amatricana but it was still yummy. Made with guanciale, Passata and pecorino will bucatini…
Tonight I made a dish inspired by my time in Puglia. I extruded my own Paccheri on my Philips machine…
I visited Gloria in Shoreditch for some of the best Italian food I’ve ever had, everything was just so good!…
Sua Maestà il Timballo Teramano! Una delle ricette più buone che ho assaggiato da quando vivo in Abruzzo! Ho imparato…
Ciao ragazzi, Vous savez qu’en Italie, chaque ville n’a pas UNE spécialité… mais plusieurs ? Alors je voulais vous partager…
✅ Un piatto morbido, profumato e pieno di sfumature. La dolcezza della zucca incontra il gusto delicato del porro e…