Learn how to cook one of my own pasta recipes in real-time as I make dinner for myself and my wife. This pasta dish is hearty and savory, and easy. Ready in under 20 minutes.
Fusilli pasta (250 grams or 2-2.5 cups for 2 large servings)
Pancetta
Mushrooms 250 g (about 2 cups)
White wine (a shot glass’ worth)
Walnuts 30-40 grams or 1/4 – 1/3 cup
Parsley
Parmigiano Reggiano
Salt
Pepper
And if you do go to Italy once it is safe, and you want to find a place to eat real lasagna, find a restaurant with an oven!