In the first episode of our “Ooni in Rome: Passion for Pizza” series, we visit Antico Forno Roscioli in the heart of Rome. A renowned bakery known for its high-quality breads and classic Roman pizza by the slice, their bakers cook super-long pizza that’s thin and crispy for patrons to pick up pizza bianca and pizza rossa to go.
Owner Pierluigi Roscioli heads up their collection of family-owned food venues around Rome, including bakeries, a restaurant and a cafe. We spoke to him at their bakery headquarters to find out why their Roman pizza is so delicious. Catch this episode and the full series at