Learn how to make Chicken Milanese, a classic Italian dish with a crispy golden crust and juicy, tender chicken. This simple recipe walks you through achieving perfect texture and flavor every time using traditional techniques. It’s an easy Italian favorite you’ll want to make again and again.
~MERCH~
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29 Comments
It is called chicken cotolette Milanese.
I was looking for a recipe tonight and this will be it! Salute!
Hi Chef, I will be trying to make this chicken tonight along with a salad and maybe pasta. Thank you.❤😊
Your the best
How long do you cook the chicken for?
Bravo 👍
Friday night's dinner. On pasta and homemade marinara. 🙏
I have made Milanese a hundred times and it never came out looking this good. Everything is better with butter!
My family will be really happy!
Mr Orsara, your wife would say "kotlety schabowe z kurczaka"
Whenever I see an Orsara recipe video on my notifications. I tap to watch it quickly.
Can we marinate chicken?
Tonight’s dinner 🙏🏻👨🏼🍳❤
What oil to use? Olive oil?
I made this tonight for supper…made it Exactly as you…it was Delicious….will definitely make again! (And again…..)😋
Hear the crunch 😋
Why can’t I hype the video?
Great cook
What would you serve with that ?
I'm thinking carrots, roasted or steamed…..🍷
I didn't make it last night and it was delicious! I will definitely add this to my recipe rotation, thanks!
First off, the chicken breast has been pounded flat. Tenderized they call it, then it's the standard egg and Italian bread crump recipe we have been using since the 60s.
Nothing new, nothing Italian here
Steamed sub roll with 2 chickens with provolone/arugula/sliced tomato/sliced onion/mayo and mustard inside.. pasta salad and a Peroni……🇺🇸🇺🇸🇮🇹 ✌🖖 from L.A.
Another home run Chef, Cin Cin
Yummy 😋
Thatsa Beautiful!!!
Are the chicken breasts sliced in half?
Four videos in, and this is now my favorite cooking channel on YouTube.
Chicken thighs would be tastier
FEBruary : Flour Egg Breadcrumbs