INGREDIENTS:
1lb cappatavi pasta
8oz Smoked cheddar cheese
16oz Mild cheddar cheese (reserve 4oz for topping)
8oz Gruyère cheese
2 cups Heavy cream
1 1/2 cup Evaporated milk
3 tbsps Butter
3 tbsps Flour
1 tsp Ground mustard
1/2 tsp Smoked paprika
1 tsp Garlic powder
Salt (to taste)
Pepper (to taste)
20 Comments
😮😮😮 oooooo yesss ma'am
😍😍😍😍😍😍
It looks great but I wouldn’t really call it a smoked Mac and cheese
Smoked Gouda is goated!!!!
❤❤❤
Looks so yummy! I will definitely look for smoked gouda
Looks scrumptious. However, please check the smoked cheese 🧀 recall list. A recall announcement was recently released!!
🔥🔥🔥🙌🏾🙏🏾💜
Delicious 😋😋😋
I never be tired of Mac and cheese 🧀 😋
That looks DELISHHH!!
This is delicious 🤤🤤🤤
I always use smoked Gouda even did the holidays. I tastes it one time and now I'm hooked
I make somthing extremely similar to this but since I have growing teenage boys who would die without loads of protein I add shredded chicken to make it a bit more filling for them. Eh, I don't mind it that way either, lol
I'm on my way for dinner!!! OMG! SOOOO GOOD!!!
This is not mac and cheese its cavatappi and cheese
Nothing like a beautiful woman who can cook. You're such a catch. 😍❤️
That Mac-n- Cheese look fire!🔥🔥🔥🔥
looks so mouth watering ❤
Oh my my my!!! Looks amazing and I appreciate it more recipes that make it this good!!!!