Mushroom Cheese Calzone made with sautéed mushrooms, mozzarella, fontina, and parmesan baked inside crispy pizza dough. This is the perfect meatless pizza alternative and easy vegetarian dinner idea. It’s cheesy, golden, and packed with flavor, making it a go-to homemade calzone recipe for weeknights.
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14 Comments
Delicious
I won't lie, as soon as you said the ingredients at the beginning of the video…I said ooooo 😋
Recipe please.
needs ricotta and fresh basil
Try some Chiki Crunch Oil on it!!😋👍🥰
I’m going to have to try that! That looks so good
Ugh please pop those stems out first yuk
Good pizza crust properly browned tastes good. Brushing oil on the outside of that takes you from a flour finish to an oil finish. Neither is right or wrong but a flour finish is much more tender, it's more New York-ish. An oil finish is more like Domino's or Papa John's; as in, "Our crust tastes like crap so lets try to cover it up with Garlic Margarine."
Looks good .. but i think would throw some sausage in mine … just sayin
Always salt mushrooms AFTER sautéing!!! It will draw out the water and your mushrooms steam and not saute…just let them cook down until fully browned and then salt…you'll thank me..but its a chef tip….mozzarella is fine, it's not always ricotta, but does lean to Stromboli
So you mean a stromboil
Omg. My mouth is watering
Yum 😋
You can use Pillsbury french loaf dough also.