Omi Wagyu cooked on a teppan with a view of Osaka’s skyline.
This was our visit to a Teppanyaki counter inside the Plaza Hotel Osaka in Juso.
From the 19th floor we could see the city stretch out, but once the steak hit the iron plate our focus switched directly to the main star of the show.
Omi Beef is one of Japanβs three historic Wagyu brands, raised in Shiga Prefecture for over 400 years. When we ate it, the fat melted at a lower temperature than most Wagyu, giving it a lighter feeling despite the heavy marbling.
It became less about the view and more about the beef being trimmed, then melting on the teppan.
Save this for your next trip and subscribe as we keep exploring Wagyu across Japan.
πTeppanyaki Ousaka
Address: Plaza Hotel Osaka, 19th floor, Juso, Osaka
Book ahead for the best seats.
—–
Join us in our Wagyu journey with Humans of Wagyu!
Subscribe to this Channel: https://www.youtube.com/c/HumansofWagyu
Join us on Instagram: https://www.instagram.com/humansofwagyu/
Shop Wagyu in the United States!
https://us.humansofwagyu.com/
Shop Wagyu in the EU!
https://eu.humansofwagyu.com/
We ship to 30 countries in the EU: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Monaco, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain and Sweden.
Looking to use Wagyu for your business? We offer our Wagyu wholesale program in the EU and the US!
https://humansofwagyu.paperform.co/
Looking to Import Wagyu? Contact Us via our form below and we’ll reach back out!
https://www.humansofwagyu.com/import-wagyu
Check our Humans of Wagyu videos for recipes and experiences on Wagyu!
https://www.humansofwagyu.com
Thank you so much for joining into our wagyu journey! If you have any questions please let us know in the comments below we’ll respond!
Hope to see you again in our next video!
—–
#wagyu #omibeef #wagyusteak #teppanyaki #osakafood #shigaprefecture #japanesebeef #wagyuofjapan #a5wagyu #humansofwagyu #beefcraft
22 Comments
What's up iwas thynking of brechota that pastel colored pork yuk but it's paper thin sliced wth iceberg lettuce leave
ΠΠΎΠ²ΡΠΆΡΠ΅ ΡΠ°Π»ΠΎ?
Π― Π»ΡΠ±Π»Ρ ΠΆΠΈΡΠ½ΠΎΠ΅ ΠΌΡΡΠΎ, Π½ΠΎ Π²ΠΎΡ ΡΡΠΎ Π²ΡΠ³Π»ΡΠ΄ΠΈΡ ΠΊΠ°ΠΊ ΠΆΠΈΡ Ρ ΠΌΡΡΠΎΠΌ. Π― Π½Π΅ ΡΠ²Π΅ΡΠ΅Π½, ΡΡΠΎ Π²ΡΠ±ΡΠ°Π» Π±Ρ ΡΠ°ΠΊΠΎΠΉ ΡΡΠ΅ΠΉΠΊ, Π΄Π°ΠΆΠ΅ Π΅ΡΠ»ΠΈ Π±Ρ ΠΎΠ½ ΡΡΠΎΠΈΠ» ΠΊΠ°ΠΊ ΠΎΠ±ΡΡΠ½ΡΠΉ
Where's the beef? π π
No meat all fat
Looks like fat to me
Too much fat for me. I will pass every time.
A one pound of ground beef will stink to a half pound when the fat cooks out. The fat you drain and let solidify so you can toss it out with the trash and not down the sink drain , that will eventually clog your sink drain, back up your water to over flowing and you need a plumber!
Ummm NOPE
200 bucks
This cooks without oil in a fifth of the normal time.
wagyu overrated af
Um bife de infarto
La verdadera poronga, quien va a comer eso, a quien le quieren hacer creer que esos es carne. No siquiera los animales terminados en fed slot que dicen que tiene marmoleo es carne de verdad
Π ΡΡΠΎ Π² Π½Π΅ΠΉ ΠΏΡΠ΅ΠΌΠΈΠ°Π»ΡΠ½ΠΎΠ³ΠΎ? ΠΡΡΠΎ Π΄Π°ΠΆΠ΅ Π½Π΅ΡΡ, ΠΎΠ΄ΠΈΠ½ ΠΆΠΈΡ! Π₯ΡΠΉΠ½Ρ ΠΎΠ΄Π½ΠΈΠΌ ΡΠ»ΠΎΠ²ΠΎΠΌ!
ζ²Ήγγγγ΄γ
If you're buying this, you need a psychological evaluation. Raw salmon has more meat than this.
ΠΠΎΠ³Π΄Π° ΠΌΠ½Π΅ Π² ΠΏΠΎΡΠ»Π΅Π΄Π½ΠΈΠΉ ΡΠ°Π· ΠΏΡΡΠ°Π»ΠΈΡΡ ΠΏΡΠΎΠ΄Π°ΡΡ ΡΠ°ΡΡ Ρ ΡΠ°ΠΊΠΈΠΌ ΠΊΠΎΠ»ΠΈΡΠ΅ΡΡΠ²ΠΎΠΌ ΠΆΠΈΡΠ°, Ρ Π΅Π³ΠΎ Π²Π΅ΡΠ½ΡΠ»Π° ΠΎΠ±ΡΠ°ΡΠ½ΠΎ!
ΠΠ΄ΠΈΠ½ ΠΆΠΈΡ, ΠΌΡΡΠΎ ΡΠΎ Π³Π΄Π΅?
Greasy overpriced shit
This just proves that some people have more money than senseπ
I gotta say it….because no one else is. That looks like disgusting slime. That clearly did not come from a healthy cow.
ΠΡΡΠΎΠΊ ΡΠ°Π»Π° Π·Π° Ρ ΡΠΉ ΠΏΠΎΠΉΠΌΠΈ ΡΠΊΠΎΠ»ΡΠΊΠΎ Π΄Π΅Π½Π΅Π³