The Chicken Scallopini Recipe My Family Fell in Love With

Comfort food meets Italian charm in this Chicken Valdostana Recipe. It’s a favorite of mine that cooks prosciutto and cheese-topped chicken cutlets in a buttery lemon sauce. The ridiculously good Italian flavors bring everyone together, whether I’m serving this for weeknight family dinners or to my friends.

→ Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/chicken-valdostana/

MY EQUIPMENT:
CUTTING BOARD: https://amzn.to/46uq1OR
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→ Ingredients:

• 2 12 oz boneless skinless chicken breasts, sliced in half widthwise
• 1 cup all-purpose flour
• 3 tablespoons olive oil
• 6 thin slices of prosciutto ham
• 3 tablespoons unsalted butter
• ½ peeled small-diced shallot
• 1 finely minced garlic clove
• ½ cup dry white wine
• 2 cups chicken stock
• 2 teaspoons lemon juice
• 4 ounces shredded fontina cheese
• 3- ounce fresh mozzarella ball, cut into half-inch cubes
• 20 fresh sage leaves, optional
• cooking oil, optional
• salt and pepper to taste

Watch more recipe videos:
How to Roast a Whole Chicken: https://youtu.be/LYoCKGUHVkU
Nashville Hot Chicken: https://youtu.be/JHFKv-XxiyE

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Classical culinary expertise meets home cooking!

I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.

Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I’ll show you how to make anything from scratch, ensuring that every meal is a masterpiece.

Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn’t just a skill; it’s a source of pure happiness and fulfillment.

Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let’s cook up some magic together!