Once you try this creamy pasta recipe, you’ll be addicted!

Once you try this creamy pasta recipe, you’ll be addicted!

Ingredients
red onion: 35 g (1.2 oz)
olive oil: 15 ml (0.5 fl oz)
garlic: 10 g (0.4 oz)
red bell pepper: 3 pc
olive oil: 15 ml (0.5 fl oz)
salt: 1 g (0.0 oz)
dried tomatoes: 80 g (2.8 oz)
blanched almonds: 25 g (0.9 oz)
basil: 10 g (0.4 oz)
garlic: 2 cloves
parmesan: 35 g (1.2 oz)
salt: 1 g (0.0 oz)
black pepper: 1 g (0.0 oz)
olive oil: 25 ml (0.8 fl oz)
water: 1.5 l (51 pt)
salt: 2 g (0.1 oz)
pasta: 250 g (8.8 oz)
parmesan: 35 g (1.2 oz)
Sauce
tomato paste: 30 g (1.1 oz)
cooking cream: 250 g (8.8 oz)

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