Can you do a video sometime where you do a batch of dough with only 1kg of flour ? Somehow I still can’t achieve good and consistent results with my dough.
I knew this was an Adam video before I saw your channel at the bottom, just based on that pizza peel turning ability! I saw you spinning the pizza, looked down to see peddling pizza, already knowing.
30 Comments
More basil n it'd be perfect 😉 BASILLLLLLLLL
Is it the next generation for the roccbox? The price seems simmilar and the dimensions also
GOAT! At it again
Can you do a video sometime where you do a batch of dough with only 1kg of flour ? Somehow I still can’t achieve good and consistent results with my dough.
Wow
Gozney Arc Lite: £349 in case anyone is wondering. 💭 a total steal if this level of results is possible! 😍
Looks great. What would you say is an optimal temperature to cook Neapolitan pizza in the Arc?
How much time to re-heat for second pizza?
Bro I need to stop watching your content, I already have serious pizza addiction and your not making it any easier for me 😂❤
Those look amazing 🙏
Ooooooooooh!! 😮 Yup, want 😮😍
When are these available please? 🙏
Look perfect!
I was going to go with an arc (from a roccbox) and I wonder if this would be better, or would it be more of a lateral upgrade?
Beautiful pizza, beautiful product, nice one Adam. 👌 🍕
Americans calling this "undercooked"😂😂
Banger 🧀🍅🍕
if I had a balcony this would be an instant purchase
Can you use them inside?
You think Gozney will ever release an electric/indoor oven?
FFS how many cameras do you need to make a fecking pizza ?
Thats minnnnt
Hes a Gozney ambassador. Keep that in mind.
Are there any benefits to a Roccbox?
How about adding the basil afterwards? Now it’s just burnt.
love your shorts….
No front vent thing? Does it still get the soot on the outside of the top of the opening?
I knew this was an Adam video before I saw your channel at the bottom, just based on that pizza peel turning ability! I saw you spinning the pizza, looked down to see peddling pizza, already knowing.
Loving your pizza from the Philippines 🍕
You ever try and make anything that isn't neapolitan style?