Join Chef Gino D’Acampo on an unforgettable journey through Italy, where travel, history, and incredible food come together.
In this episode, Gino prepares a series of authentic Italian dishes, including honey & rosemary lamb cutlets with fennel salad, Calabrian-style king prawns, lemon biscotti, and a truly traditional Roman carbonara cooked with the Colosseum in the background. Along the way, he explores coastal towns, medieval villages, and hidden local gems, uncovering the stories behind Italy’s most iconic recipes.
From learning handmade pasta techniques passed down through generations to visiting community-run restaurants and tasting regional wines, this episode captures the heart of Italian food culture.
A perfect mix of travel, culture, and real Italian cooking — straight from the source. 🇮🇹🍝🍤
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