Another shift in the Italian kitchen โ 25 minutes of pure madness. From fresh pasta to chaotic service, everything happens in real time. No voiceover. No mercy. Just raw, authentic Italian kitchen vibes.
POV #ItalianKitchen #NoMercy #ServiceShift #ChefLife #PastaMadness #RealItalianFood #KitchenChaos #DenisInTheKitchen #CookingInItaly #RawKitchenVibes #PastaCooking #BehindTheLine #ChefPerspective #KitchenLife #NoNarration
20 Comments
What was cut at 09:09?
BRAVO !!! ๐๐๐
hi, and is your specialty the dish with the clam.
This looks like heaven compared to what I do. I would like to work at a place like this just to relax my brain a bit.
Grabs all the tickets โmama Miaโ
lol, felt that one
Big respect! What was that huge pot of seafood? How was that served?
Cosa usi per registrare ?
Wonderful, blessed be the work
ะงัะพ ะฒ ะฑัััะปะบะต ะถะตะปัะพะต ะฟะพั ะพะถะตะต ะฝะฐ ะณะพััะธัั?)
La risatina semi isterica appena preso il plico di comande๐
All very calm and controlled. A highly effective brigade at work.
noo you left 2 gnocchi in the pan =D
what are those 3-5 bottlea on the right ?? olive oil, mustard sauce and ???
What is the oil of the middle bottle that color like sesame?
Gordon Ramsay this is how itโs done And No shouting at co workers.๐
Not gonna watch this. You got the camera swinging on a rope ovah there? Two or three seconds was all i needed to see what a mess this was gonna be.
First time using a camera? ๐
ะัะฐัะฐะฒัะธะบ! ะ ัะบะธ ะผะฐััะตัะฐ
Ciao Denis sei molto bravo…lo sai che esisteva una pasta che si usavano i sassi di mare per dare sapore allo spaghetto e si chiama spaghetto alle vongole fujute per chi non aveva soldi ma il sasso dava sapore
Eroi proprio ๐ bravi ! Si vede che lavorate con passione ..poi senza gridare come i pazzi , come fanno quasi tutti . Like e โค perchรฉ lo meritate. Grande rispetto dello Chef per i colleghi ..
Comunque i miei complimenti , per la gestione dello stress ๐ฎ .. dovresti fare dei corsi , per insegnare come autontrollarsi ๐ฎ ..veramente , sono stupito .. la chiave e stare calmi ed avere lo staff bravo ,rispetto , velocitร e professionalitร ….โค