October night in the kitchen. Tonight I made spaghetti with pumpkin, guanciale, fresh sage, Pecorino Romano and Parmigiano Reggiano. One…
1:42 AM after a sold-out service. Carbonara with Calabrian ‘nduja not traditional, but deliberate. Would you try it before judging…
Fried zucchini, pasta water lemon and parmesan. Just Italian pasta No cream. Full video on YouTube link in profile. #pasta…
Pasta alla Gricia is one of the simplest Roman pastas but when it’s done right, it tastes way bigger than…
People think chefs eat fancy food after work. The truth is much simpler. Tonight’s dinner: Pasta Boscaiola. Ingredients: • Guanciale…
Italian zucchini pasta 🇮🇹🔥 Simple ingredients, crazy flavor. Fried zucchini, pasta water, cheese and lemon.
We closed the restaurant… but I couldn’t leave without making one last pasta. After a long shift in an Italian…
Vodka in pasta sounds strange… until you try it. This is how chefs actually use vodka to build flavor in…
A classic Italian carbonara… but with a twist. In this POV kitchen video, I’m making one of the creamiest carbonaras…
Red, yellow and green cherry tomatoes slowly cooked in olive oil, finished with Parmigiano Reggiano and Pecorino. Cold burrata added…
This time I’m making shrimp pasta finished in a rich bisque style sauce a true Italian seafood classic in restaurant…
A quiet night in the kitchen. One pan, a few simple ingredients, and pure Italian comfort. 🇮🇹🔥 Ingredients: • Extra…