Authentic Italian Tiramisu with Silky Bain-Marie Zabaglione
Here’s a classic tiramisu recipe using egg yolks cooked in a bain-marie for a smooth and safe zabaglione.
Classic Tiramisu Recipe
(Serves 6-8)
Ingredients
• For the Cream:
• 4 egg yolks
• 100g (½ cup) granulated sugar
• 250g (1 cup) mascarpone cheese
• 200ml (¾ cup) heavy cream (cold)
• For Assembly:
• 200ml (¾ cup) strong espresso (cooled)
• 2 tbsp coffee liqueur (optional)
• 200g (about 20) ladyfinger biscuits
• Unsweetened cocoa powder (for dusting)