We’re looking back at the most memorable moments from The In Studio Show with Action Bronson. For this episode, we collected all those incredible dishes we made at our Chinatown/Soho kitchen. First up, we prepared every single cut of steak, from a T-bone to a ribeye. Then, we took a trip around the world without stepping out the door with Turkish flatbreads, American burgers, and classic Chinese takeout dishes. Next, we had some awesome guests visit the studio and help cook like Devin Haney, some of the New York Jets, Babish, Aljamain Sterling, and Jellyroll. Finally, we wrap up with some experimental takes on hot dogs and dessert empanadas. Enjoy!
SHOP LIMITED FTD MERCH ONLY AT: HTTPS://WWW.BAKLAVAFLEAMARKET.COM
Follow:
Tweets by ActionBronson
http://www.facebook.com/actionbronsonmusic
http://instagram.com/bambambaklava
22 Comments
WHAT WAS YOUR FAVORITE IN STUDIO SHOW MOMENT?!
To red for me
We need action to bring riff raff on as a guest
You can’t knock the process!! Nice job!!
burnt outside but mad rare inside. hard pass.
Nope 👎🏾 I’d be the one throwing the meat back on the grill🤣
Love this dudes energy- favorite person right now
still breathing 🐄🐮
Im sorry mo that shit is straight up raw
THE RIFF THAT STARTS AT 1:25:00ish is freakin heavenly, sweet lord 😢
Meyhem Lauren talking about anxiety feels like a dragon hating sauna.
Gonzalez – Bae
Action – Best man
Joji – Bao
RB – Bao
Vocals: Who adds the extras? Whyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy
I’m more of a medium guy lol
“You got the rig or what”
Raw
Tremendously delicious featuring Joey Diaz would be fire 😂😂
Morton’s for life
❤
It is a great video thanks for the great information and well delivered. This is exactly what I was looking for.
I stumbled across this show. They capture his authenticity & his appreciation of real food and real people in such a beautiful way. I love how he has friends from sports to music to wine making & beyond. I cried watching the one chef playing cello & the reactions… . I ❤️this show!
Thank you, Bronson, for your passion in multiple varieties of epic cuisines. I sure do learn a lot and broaden my knowledge every video.
I hate that bro said salchi papas is a Peruvian dish. So many Spanish cultures make it and it wasn’t created by Peruvians. They are not the only culinary culture in South America. As a South American and having tasted so many cuisines I can say, Peru is not the best. That’s just what the algorithm outs out there. In Ecuador we have much better ceviche than Peru. And so do other countries in SA.