Most accounts of the origin of tiramisu date its invention to the 1960s in the region of Veneto, Italy, at the restaurant “Le Beccherie” in Treviso. … This may be the name’s origin, while the recipe for Tiramisu may have originated as a variation of another layered dessert, Zuppa Inglese.
Region or state: Veneto; Friuli Venezia Giulia
Place of origin: Italy
Course: Dessert