A series of recipes by the food critic Carlo Cambi and interpreted by the chef of the elite education school ALMA – la Scuola Internazionale di Cucina Italiana . Let’s take on a journey of taste. A classic from Naples: the pizzelle Fritte! CampaniacuisineFoodfritteitaliaitalianitalian cuisineitalian foodItalyItaly CuisineItaly FoodPizzellerecepiesricettevideoVlogYouTube
