Search for:
70% - 36 Hour Cold Ferment - Central Milling Reinforced “00”
Pizza Napoletana

70% – 36 Hour Cold Ferment – Central Milling Reinforced “00”

By


70% – 36 Hour Cold Ferment – Central Milling Reinforced “00”

by tuxedoed-satyr

2 Comments

  2. Savvsb

    Wow this was beautiful. How long was it balled for, and how long at room temp

Write A Comment