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🇮🇹❤️🍷💋 Working hard in the kitchen today making dough pockets filled with deliciousness and the fried. OMG YUM!!! Panzerotti Pugliese!!! Similar to calzones but better!!! Damn these guys are good.
🫒 Chef Joe Borio, host of YouTube Cooking Italian with Joe, sharing stories, Italian recipes, travel tips, and all to Love about Italy Buy your next bottle of Vito and Joe’s Extra Virgin Italian Olive Oil at www.cookingitalianwithjoe.com Please Subscribe to our YouTube Channel www.youtube.com/user/joecookingitalian http://cookingitalianwithjoe.tumblr.com www.twitter.com/cookinwithjoe

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16 Comments

  1. Thanks so much for sharing this recipe!! I'll try my hand at it this week. Thanks, Joe!!

  2. I never made a dough with a potato, I cant wait to try this!! Thank you😊

  3. The great thing about what you do on this channel is to provide a window into Italian culture. the food obviously is the vehicle for this. I worked at an Italian restaurant. those were good days. I use your recipe for pie crust. terrific results.

  4. Very cool, never heard of these. Delicious looking for sure. Never heard of mixing potato into dough, interesting… Thanks. Jayman…

  5. South Jersey we get panzarottis everywhere. Out here in Western pa they never even heard of them!

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