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Creamy white beans, cooked with extra virgin olive oil, garlic, cherry tomatoes fresh parsley, and warm Mediterranean spices! Ready in 15-Minutes!

FULL RECIPE ๐Ÿ‘‰
๐Ÿ‘‰ SUBSCRIBE TO THIS CHANNEL:
๐Ÿ‘‰ MEDITERRANEAN SPICES:
๐Ÿ‘‰ EXTRA VIRGIN OLIVE OIL:
๐Ÿ‘‰ ALEPPO STYLE PEPPER:

INGREDIENTS:
๐Ÿ”น Extra virgin olive oil (I used Early Harvest Greek EVOO)
๐Ÿ”น 3 to 4 garlic cloves, minced
๐Ÿ”น 2 15-ounce cans cannellini beans, drained
๐Ÿ”น 1 cup cherry tomatoes, halved
๐Ÿ”น Kosher salt and black pepper
๐Ÿ”น 1 teaspoon Aleppo pepper
๐Ÿ”น ยฝ teaspoon cumin
๐Ÿ”น 1 cup chopped fresh parsley
๐Ÿ”น ยผ to 1/3 cup shaved Parmesan cheese
๐Ÿ”น 1/4 cup grated Pecorino Romano
๐Ÿ”น Juice of half a lemon

โฑ๏ธTIMESTAMPSโฑ๏ธ
0:00โ€‹โ€‹ Intro
0:12โ€‹ Prepping ingredients
1:00 Parsley tip
1:48 Cooking the beans
2:20โ€‹ Seasoning the beans
3:15 Finishing touches
4:18โ€‹ What to pair this dish with
4:38โ€‹ Taste test

#whitebeans #mediterraneanrecipes #mediterraneanfood #garlicwhitebeans #meatless dinner