According to Italians recipe – “Caprese” chicken, with prosciutto and mozzarella
Ingredients:
for the rolls:
chicken breast – 400 g (14 oz)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
prosciutto – 6 slices
tomatoes – 6 slices
mozzarella – 150 g (5.3 oz)
basil – 20 g (0.7 oz)
for breading:
milk – 100 ml (3.4 fl oz)
eggs – 1 piece
salt – 5 g (0.18 oz)
black pepper – 2 g (0.07 oz)
bread crumbs – 100 g (3.5 oz)
olive oil – 20 ml (0.7 fl oz)
IN THE OVEN 180 °C (356 °F)/30 minutes
Tray size 23 x 16 cm (9 x 6.3 in)
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