Porchetta di Ariccia (roast pork from Ariccia) is an Italian culinary icon. An unmistakable flavor, with a heady scent and that “crunchy” sound that tempts us to take a slice and place it in a yummy sandwich. Porchetta is joy and conviviality, that is why it has become a favorite street food at small town festivals throughout the country, a symbol of passion, lightheartedness and freedom.
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